The economy of the state is based on agriculture, ranching, forest products, fishing and crafts. Most of the population is employed in three sectors: agriculture, wich principal crops include corn, sorghum, avocados, strawberries, peaches, wheat, limes, sugar cane and mangos. While corn accounts for 43% of the crops harvested, Michoacán is the largest producer of avocados in Mexico and in the world. Forty three percent of farmland in the territory is dedicated to the raising of livestock, including cattle, domestic fowl, sheep, goats and pigs. In 2007, the state's production of meat, dairy and eggs was valued at over four billion pesos.